Eritrea Travel Tips

Currency of Eritrea

Eritrean Nakfa –

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Climate of Eritrea

Eritrea has mixed climates, hot and dry desert conditions along the Red Sea, a cooler and wetter temperate region in the central highlands, and a semiarid environment in the western hills and lowlands. June to September is the rainy season for most of the country except for the desert on the coast.

What to wear in Eritrea

Casual dress is accepted by the locals, who are fairly easygoing, although you should avoid garish clothes and behaviour in general.

Banking and Cash

US currency is almost as important as the local Nakfa, and traveller’s checks can usually be exchanged at the banks, which are open weekdays but closed for a two-hour lunch, however, credit cards can rarely be used. When To Visit: Eritrea is most pleasant outside the wet season, or March to April and September to October. September 1, the Start of the Armed Struggle which celebrating the country’s independence, Kiddus Yohannes, the Orthodox New Year on September 11, and Meskel, the orthodox Christian festival marking the finding of the true cross on September 27, all make September a good month to travel.

Food in Eritrea

Traditional foods in Eritrea are similar to those in Ethiopia. Injera, a spongy bread made from sorghum or wheat, and kitcha, an unleavened flat wheat bread, are some of the staples, and make meals in part with zigni, a meat or vegetable stew, or capretto, roasted goat, with side dishes of beans or lentils. Breakfasts start and end with legamat, a deep-fried dough, or silsi, a tomato, onion and pepper sauce, and enjoy at any time a glass of mies, a honey wine.

Tipping

A 10% service charge is usually included in your bill, otherwise, add the same in larger restaurants and 5% to 10% in smaller towns.